Carnival Crab Cakes
Crunchy Panko Breaded Crab Cakes
Handy’s Carnival Crab Cakes offer a rich, savory flavor that will delight your customers. We combine sweet, fresh crab meat with a smooth béchamel sauce and a signature spice blend. Each cake is gently hand-formed and lightly coated in panko breadcrumbs, ensuring a crispy, golden exterior and a moist, tender interior when baked. The result is an authentic, back-of-the-house appearance and flavor that is both delicious and visually appealing.
| Product Size | 3 OZ |
| Carton Size | 12 CAKES |
| Case Pack Size | 2 CARTONS |
| Item Number | 3303000 |
| UPC | 73994005481 |
| GTIN Code | 10073994005488 |
- RICH, SAVORY FLAVOR – Lumps of crab meat with creamy béchamel and signature seasoning
- LIGHT CRUNCH – Panko coating adds texture without overpowering the crab
- READY-TO-SERVE: Par-fried for a perfect crispy exterior and a tender interior.
- HAND-CRAFTED QUALITY: Each crab cake is gently hand-formed for an authentic, back-of-the-house appearance.
- CONSISTENT & COST-EFFECTIVE: Portion control ensures accurate plate coverage and predictable food costs for your operation.
- FRESH TASTE: Made with fresh crab meat from steamed crabs and cryogenically frozen for better texture, appearance, and flavor
CRAB MEAT, BATTER (WATER, UNBLEACHED WHEAT FLOUR, SALT, CORN FLOUR, MODIFIED TAPIOCA STARCH, RAISING AGENTS [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], XANTHAN GUM), SAUCE (FULLY REFINED SOYBEAN OIL, WATER, EGG YOLK, VINEGAR, SUGAR, MODIFIED CORN STARCH, MUSTARD, SALT), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, SALT, YEAST), ROUX SAUCE (MILK, UNSALTED BUTTER [CREAM], UNBLEACHED WHEAT FLOUR, GREEN PEPPERS, SCALLIONS, HOT SAUCE [DISTILLED VINEGAR, RED PEPPER, SALT]), EGGS, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVORS, GARLIC POWDER), SEASONING (CELERY SALT [SALT, CELERY SEED], SPICES [INCLUDING RED PEPPER AND BLACK PEPPER], PAPRIKA). PAR-FRIED IN FULLY REFINED SOYBEAN OIL. CONTAINS: CRUSTACEAN SHELLFISH (CRAB), WHEAT, EGGS, AND MILK
The Carnival Crab Cakes contained in this package are par-fried and should be cooked thoroughly to 165 °F. Depending on the number of portions prepared and temperature variances, heating times may need adjustment. Remove product from packaging. Avoid overcooking or undercooking, cook to a light golden brown.
BAKE: Preheat oven. Spray or coat pan with oil. Place crab cakes on pan and place pan on the middle rack of oven. Turn the crab cakes over once during cooking.
- FROM THAWED: 400°F for 12-14 minutes
- FROM FROZEN: 350°F for 26-28 minutes
DEEP FRY: Heat Oil to 350°F.
- FROM THAWED: 2 ½ – 3 minutes
- Cooking from frozen is not recommended
If thawing, thaw under refrigeration or in microwave for 2 minutes on high.
Food Handling:
Keep Frozen Until Ready To Use | Keep Refrigerated Until Ready To Use | Cook Before Consumption
