Bistro Crab Cakes
Perfect for a crab sandwich.
Designed with sandwiches in mind, Handy’s Bistro Crab Cakes are the ideal size and shape for your buns. These flavorful crab cakes are made with sweet crab meat, scallions, a subtle hint of mustard, and a harmonious blend of herbs and spices. Each one is hand-formed for an authentic, homemade taste. They’re also par-fried to create a perfect crispy exterior that complements the tender, flavorful crab inside.
| Product Size | 3 OZ |
| Carton Size | 12 CAKES |
| Case Pack Size | 2 CARTONS |
| Item Number | 3103005 |
| UPC | 73994005856 |
| GTIN Code | 10073994005853 |
- IDEAL FOR SANDWICHES: Perfectly sized and shaped to fit a bun, these crab cakes are a simple way to create a high-value sandwich.
- READY-TO-SERVE: Par-fried for a perfect crispy exterior and a tender interior.
- HAND-CRAFTED QUALITY: Each crab cake is gently hand-formed for an authentic, back-of-the-house appearance.
- CONSISTENT & COST-EFFECTIVE: Portion control ensures accurate plate coverage and predictable food costs for your operation.
- FRESH TASTE: Made with fresh crab meat from steamed crabs and cryogenically frozen for better texture, appearance, and flavor.
CRAB MEAT, SAUCE (FULLY REFINED SOYBEAN OIL, EGG AND EGG YOLK, WATER, SUGAR, VINEGAR, SALT, MUSTARD POWDER, ACETIC ACID, XANTHAN GUM), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, SALT, YEAST), EGGS, SCALLIONS, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVORS, GARLIC POWDER), SEASONING (SALT, SPICES, PAPRIKA, CHILI, MALTODEXTRIN), SPICES. PAR-FRIED IN FULLY REFINED SOYBEAN OIL.T
The crab cakes contained in this package are par-fried and should be heated thoroughly to 165 °F. Depending on the number of portions prepared and oven temperature variances, heating times may need adjustment. Remove product from packaging. Avoid overcooking or undercooking, cook to a light golden brown.
BAKE: Preheat oven. Spray or coat pan with oil. Place crab cakes on pan and place pan on the middle rack of oven. Turn the crab cakes over once during cooking.
- FROM THAWED: 375 °F for 10-12 minutes
- FROM FROZEN: 350 °F for 18-20 minutes
If thawing, thaw under refrigeration or in microwave for 45 seconds on high.
Caution: Pan And Product Will Be Hot.
Food Handling:
Keep Frozen Until Ready To Use | Keep Refrigerated Until Ready To Use | Cook Before Consumption
