Stuffed Imperial Crab Shells
Seafood and fresh vegetables served in a real crab shell
Crab House Stuffed Imperial Crab Shells are a ready-to-serve solution for your menu. Filled with a rich blend of seafood, fresh vegetables, and our special seasonings, each is gently placed by hand into a real crab shell. The elegant presentation and delicious flavor make them a standout item for buffets, banquets, and catering events.
| Product Size | 1.25 OZ |
| Carton Size | 35 SHELLS |
| Case Pack Size | 3 CARTONS |
| Item Number | 3821125 |
| UPC | 73994001704 |
| GTIN Code | 10073994005976 |
- Increased Profitability: Value-priced and offering perfect portion control for consistent plate coverage and predictable food cost.
- Elegant & Impressive: Each shell is filled by hand for a gourmet, homemade look that stands out on any buffet or banquet table.
- Simple & Versatile: A convenient, ready-to-serve solution that can be baked, air-fried, or deep-fried in minutes, saving you time and labor.
- Signature Flavor: A rich, savory blend of seafood, fresh vegetables, and special seasonings provides a consistent taste your customers will love.
- Perfect for Any Event: The stunning presentation and delicious flavor make them an ideal choice for catering events, banquets, and upscale party platters.
INGREDIENTS: WATER, FISH PROTEIN (WATER, FISH PROTEIN [PROCESSED WHITE FISH MEAT {ALASKA POLLOCK}, SUGAR, SORBITOL, STABILIZER {SODIUM PYROPHOSPHATE, SODIUM TRIPOLYPHOSPHATE}], WHEAT STARCH, MODIFIED TAPIOCA STARCH, SUGAR, PALM OIL, SALT, CALCIUM CARBONATE, CRAB EXTRACT [FISH SAUCE EXTRACT {ANCHOVIES, SALT}, CRAB EXTRACT, WATER, SUGAR, TAPIOCA SYRUP, SOY SAUCE {SOY, SALT, WATER}, ETHYL ALCOHOL, SALT, GLYCEROL, RICE FLOUR, SODIUM RIBONUCLEOTIDES, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS], CRAB FLAVOR [NATURAL AND ARTIFICIAL FLAVORS, WATER, FRUCTOSE SYRUP, PROPYLENE GLYCOL, SALT, CRAB EXTRACT, DISODIUM INOSINATE, HYDROXYPROPYL METHYL CELLULOSE, CITRIC ACID, GLUCOSE SYRUP, POTASSIUM CHLORIDE], CARMINE, PAPRIKA OLEORESIN), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, SALT, 1YEAST), TEXTURED WHEAT PROTEIN (WATER, WHEAT PROTEIN, WHEAT FLOUR), SAUCE (FULLY REFINED SOYBEAN OIL, WATER, EGG YOLK, VINEGAR, SUGAR, MODIFIED CORN STARCH, MUSTARD, SALT), EGGS, YELLOW ONIONS, GREEN PEPPERS, RED PEPPERS, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVORS, GARLIC POWDER), SEASONING (CELERY SALT [SALT, CELERY SEED], SPICES [INCLUDING RED PEPPER AND BLACK PEPPER], PAPRIKA), BAKING POWDER (TAPIOCA STARCH, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), FLAVOR ENHANCER (NATURAL FLAVOR, SALT, SILICON DIOXIDE, MALIC ACID), SUGAR, GARLIC POWDER, ONION POWDER, SPICES. CONTAINS: FISH (ALASKA POLLOCK, ANCHOVIES), CRUSTACEAN SHELLFISH (CRAB), WHEAT, EGGS, AND SOY.
The Stuffed Imperial Crab Shells contained in this package are ready to cook and should be cooked thoroughly to 165 °F. Depending on the number of portions prepared and temperature variances, heating times may need adjustment. Remove product from packaging. Avoid overcooking or undercooking, cook to a light golden brown.
BAKE: Preheat oven. Spray or coat pan with oil. Place the crab shells on pan and place pan on the middle rack of oven.
- FROM THAWED: 400 °F for 14-16 minutes
- ROM FROZEN: 400 °F for 18-20 minutes
DEEP FRY: Heat oil to 350 °F.
- FROM THAWED: for 3-4 minutes
- FROM FROZEN: for 5-6 minutes
AIR FRY: Spray basket with oil, brush the stuffing lightly with melted butter and place the shells in the basket. Set fryer at 350 °F.
- FROM FROZEN: for 12 minutes
- Cooking from thawed is not recommended
If thawing, thaw under refrigeration or in microwave Caution: Pan And Product Will Be Hot. for 45 seconds on high.
Food Handling:
Keep Frozen Until Ready To Use | Keep Refrigerated Until Ready To Use | Cook Before Consumption
