Tempura Soft Shell Crabs – Primes

Lightly battered tempura soft shell crabs that are entirely edible

Handy soft shell crabs are harvested at their softest, most delectable stage immediately after shedding their hard outer shells. These succulent, tender crabs are then fully cleaned and dipped in tempura batter. Fast, easy preparation makes serving soft shell crabs a delicious meal for any occasion. Remember the entire crab is edible!!!

Tempura Soft Shell Crabs – Primes
Product Size PRIMES
Carton Size 12 CRABS
Case Pack Size 4 CARTONS
Item Number 2302030
UPC 73994007027
GTIN Code 10073994006003

·  Freezer to Fryer: Pre-battered and ready to cook with zero prep time.

·  Crispy Tempura Coating: Light, delicate crunch that enhances the crab’s natural flavor.

·  Consistent Plate Coverage: Uniform size and coating ensures predictable plating and cost.

·  Year-Round Premium: Locks in peak freshness for reliable menu features, any season.

SOFT SHELL CRABS, BATTER (WATER, UNBLEACHED WHEAT FLOUR, WHEAT STARCH, RICE FLOUR, MAIZE FLOUR, RAISING AGENT [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], SALT, GUAR GUM), PRE-DUST (MODIFIED TAPIOCA STARCH, TAPIOCA STARCH, SALT). PAR-FRIED IN FULLY REFINED SOYBEAN OIL. CONTAINS: CRUSTACEAN SHELLFISH (CRAB), WHEAT.

The Tempura Soft Shell Crabs contained in this package are par-fried and should be heated thoroughly to 165 °F. Depending on the number of portions prepared and oven temperature variances, heating times may need adjustment. Remove product from packaging. Avoid overcooking or undercooking, cook to a light golden brown.

BAKE: Preheat oven. Spray or coat pan with oil. Place crabs on pan and place pan on the middle rack of oven.

  • Cooking from thawed is not recommended
  •  FROM FROZEN: 350 °F for 14-15 minutes

DEEP FRY: Heat oil to 350 °F and place crabs belly side down. Turn the crabs over once during cooking.

  • Cooking from thawed is not recommended
  • FROM FROZEN: 7-8 minutes

If thawing, thaw under refrigeration or in microwave Caution: Pan And Product Will Be Hot.

Food Handling:

Keep Frozen Until Ready To Use | Cook Before Consumption

Crustacean Shellfish (e.g., crab, lobster, shrimp)
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Wheat