Tempura Soft Shell Crabs – Hotel
Lightly battered tempura soft shell crabs that are entirely edible
Handy soft shell crabs are harvested at their softest, most delectable stage immediately after shedding their hard outer shells. These succulent, tender crabs are then fully cleaned and dipped in tempura batter. Fast, easy preparation makes serving soft shell crabs a delicious meal for any occasion. Remember the entire crab is edible!!!
| Product Size | HOTEL |
| Carton Size | 12 CRABS |
| Case Pack Size | 4 CARTONS |
| Item Number | 2302040 |
| UPC | 73994007751 |
| GTIN Code | 10073994007758 |
- Naturally molted so that there is more white meat.
- DNA tested for your assurance no species substitutions.
- Ready to cook, no preparation required.
- Freezer to fryer, leaving no waste.
- Portion control, consistent plate coverage and predictable food cost.
- Year round production means dependable supply.
- Cooking options gives flexibility in the kitchen.
SOFT SHELL CRABS, BATTER (WATER, UNBLEACHED WHEAT FLOUR, WHEAT STARCH, RICE FLOUR, MAIZE FLOUR, RAISING AGENT [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], SALT, GUAR GUM), PRE-DUST (MODIFIED TAPIOCA STARCH, TAPIOCA STARCH, SALT). PAR-FRIED IN FULLY REFINED SOYBEAN OIL. CONTAINS: CRUSTACEAN SHELLFISH (CRAB), WHEAT.
The Tempura Soft Shell Crabs contained in this package are par-fried and should be heated thoroughly to 165 °F. Depending on the number of portions prepared and oven temperature variances, heating times may need adjustment. Remove product from packaging. Avoid overcooking or undercooking, cook to a light golden brown.
BAKE: Preheat oven. Spray or coat pan with oil. Place crabs on pan and place pan on the middle rack of oven.
- Cooking from thawed is not recommended
- FROM FROZEN: 350 °F for 14-15 minutes
DEEP FRY: Heat oil to 350 °F and place crabs belly side down. Turn the crabs over once during cooking.
- Cooking from thawed is not recommended
- FROM FROZEN: 7-8 minutes
If thawing, thaw under refrigeration or in microwave Caution: Pan And Product Will Be Hot.
Food Handling:
Keep Frozen Until Ready To Use | Cook Before Consumption
