Premium Crab Stuffing
Gourmet seafood dishes simplified
Elevate your seafood dishes with our delectable Premium Crab Stuffing. Crafted with a blend of premium crab meat, this stuffing is perfect for adding a luxurious touch to your menu. Whether you’re making classic crab cakes, stuffing lobster, shrimp, or fish, our stuffing will enhance your dishes, making every bite a gourmet experience.
| Carton Size | 3 LBS |
| Case Pack Size | 2 TUBS |
| Item Number | 3203030 |
| UPC | 73994002657 |
| GTIN Code | 10073994004498 |
- Premium Ingredients – Made with a delicious blend of premium lump crab meat, seafood seasoning, and a hint of lemon and mustard.
- Versatile – Perfect for making crab cakes, stuffing lobster, shrimp, or fish.
- Easy to Prepare – Simply thaw and cook. No preparation needed.
- Labor Saving – Premade mix saves time and effort in the kitchen.
INGREDIENTS: CRAB MEAT, SAUCE (FULLY REFINED SOYBEAN OIL, WATER, EGG YOLK, VINEGAR, SUGAR, MODIFIED CORN STARCH, MUSTARD, SALT), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, SALT, YEAST), EGGS, LEMON JUICE, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVORS, GARLIC POWDER), SEASONING (CELERY SALT [SALT, CELERY SEED], SPICES [INCLUDING RED PEPPER AND BLACK PEPPER], PAPRIKA), ONION POWDER, GARLIC POWDER, SUGAR, SALT, BLACK PEPPER, PARSLEY. CONTAINS: CRUSTACEAN SHELLFISH (CRAB), EGGS, AND WHEAT.
SUGGESTED COOKING INSTRUCTIONS
The Premium Crab Stuffing contained in this package is ready to cook and should be cooked thoroughly to 165 °F. Remove product from packaging. Natural oil separation may occur—stir gently for a perfect blend. Avoid overcooking or undercooking, cook to a light golden brown.
OVERNIGHT THAWING: Thaw overnight under refrigeration and use immediately for the best quality and freshness. Keep refrigerated for up to 2 days.
QUICK THAWING: Wrap container in a plastic bag to protect it from water and submerge in cold tap water (78-80 °F) for 2 hours. Use immediately for the best quality and freshness.
Caution: Do not refreeze after thawing. Keep frozen until ready to use.
3 OZ. Crab Cake (Thawed)
BAKE
- Preheat oven to 350°F. Spray or coat pan with oil. Place pan on rack in middle of oven. Cook for 8 minutes, flip over and cook an additional 6 minutes
SAUTÉ
- Cook in 2 tbsp. of oil on medium heat for 8-10 minutes. Turn cakes over once during cooking
DEEP FRY
- Heat oil to 350°F. Place cake in oil and cook for 3 minutes
1 OZ. Mini Crab Cake (Thawed)
BAKE
- Preheat oven to 350°F. Spray or coat pan with oil. Place pan on rack in middle of oven. Cook minis for 6 minutes, flip over and cook an additional 4 minutes
SAUTÉ
- Cook in 2 tbsp. of oil on medium heat for 4-6 minutes. Turn cakes over once during cooking
DEEP FRY
- Heat oil to 350°F. Place cake in oil and cook for 3 minutes
These instructions should serve as a guide as cooking times may be affected by the size and shape.
- Crab Cake Bites: Bite-sized crab cakes served with a spicy remoulade sauce.
- Crab-Stuffed Mushrooms: Baked portobello mushrooms filled with crab stuffing.
- Crab Cake Sandwich: Crab cake on a toasted brioche bun with lettuce, tomato, and a tangy tartar sauce.
- Crab-Stuffed Salmon: Baked salmon fillet filled with crab stuffing and topped with a lemon-herb butter.
- Crab-Stuffed Chicken Breast: Pan-seared chicken breast stuffed with crab meat and served with a side of roasted vegetables.
Food Handling:
Keep Frozen Until Ready To Use | Keep Refrigerated Until Ready To Use | Cook Before Consumption
