Crab House Seafood Minis
Seafood and fresh vegetables create a tasty treat
Crab House Seafood Minis are a colorful addition to any menu. They feature a unique blend of seafood, fresh vegetables, and special seasonings, all gently hand-formed for a perfect hand-crafted appearance. Their small size and vibrant look make them a fun, eye-catching treat that’s ideal for buffets, appetizer platters, and catering events.


Product Size | 0.5 OZ |
Carton Size | 80 MINIS |
Case Pack Size | 4 BAGS |
Item Number | 3801010 |
UPC | 10073994001831 |
GTIN Code | 10073994001831 |

- Increased Profitability: Value-priced and offering perfect portion control for consistent plate coverage and predictable food cost.
- Premium Quality: Cryogenically frozen to lock in a fresh flavor, great texture, and vibrant appearance.
- Ultimate Versatility: Cook from frozen in minutes with the flexibility to air-fry, or deep-fry for simple, labor-saving preparation.
- Consistent Flavor: A unique blend of seafood, fresh vegetables, and seasonings provides a delicious, uniform taste every time.
- Ideal for Events: The fun, mini size and colorful look make them a perfect, eye-catching addition to buffets and appetizer platters.
INGREDIENTS: WATER, FISH PROTEIN (WATER, FISH PROTEIN [PROCESSED WHITE FISH MEAT {ALASKA POLLOCK}, SUGAR, SORBITOL, STABILIZER {SODIUM PYROPHOSPHATE, SODIUM TRIPOLYPHOSPHATE}], WHEAT STARCH, MODIFIED TAPIOCA STARCH, SUGAR, PALM OIL, SALT, CALCIUM CARBONATE, CRAB EXTRACT [FISH SAUCE EXTRACT {ANCHOVIES, SALT}, CRAB EXTRACT, WATER, SUGAR, TAPIOCA SYRUP, SOY SAUCE {SOY, SALT, WATER}, ETHYL ALCOHOL, SALT, GLYCEROL, RICE FLOUR, SODIUM RIBONUCLEOTIDES, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS], CRAB FLAVOR [NATURAL AND ARTIFICIAL FLAVORS, WATER, FRUCTOSE SYRUP, PROPYLENE GLYCOL, SALT, CRAB EXTRACT, DISODIUM INOSINATE, HYDROXYPROPYL METHYL CELLULOSE, CITRIC ACID, GLUCOSE SYRUP, POTASSIUM CHLORIDE], CARMINE, PAPRIKA OLEORESIN), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, SALT, YEAST), TEXTURED WHEAT PROTEIN (WATER, WHEAT PROTEIN, WHEAT FLOUR), SAUCE (FULLY REFINED SOYBEAN OIL, WATER, EGG YOLK, VINEGAR, SUGAR, MODIFIED CORN STARCH, MUSTARD, SALT), EGGS, YELLOW ONIONS, GREEN PEPPERS, RED PEPPERS, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVORS, GARLIC POWDER), SEASONING (CELERY SALT [SALT, CELERY SEED], SPICES [INCLUDING RED PEPPER AND BLACK PEPPER], PAPRIKA), BAKING POWDER (TAPIOCA STARCH, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), FLAVOR ENHANCER (NATURAL FLAVOR, SALT, SILICON DIOXIDE, MALIC ACID), SUGAR, HOT SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), GARLIC POWDER, ONION POWDER, SPICES. CONTAINS: FISH (ALASKA POLLOCK, ANCHOVIES), CRUSTACEAN SHELLFISH (CRAB), WHEAT, EGGS, AND SOY.
The Crab House Seafood Minis contained in this package are ready to cook and should be cooked thoroughly to 165 °F. Depending on the number of portions prepared and temperature variances, heating times may need adjustment. Remove product from packaging. Avoid overcooking or undercooking, cook to a light golden brown.
DEEP FRY: Heat oil to 350 °F.
- FROM FROZEN: for 3-4 minutes
- Cooking from thawed is not recommended
AIR FRY: Spray basket with oil, brush cakes lightly with melted butter and place the cakes in the basket. Set fryer at 330 °F.
- FROM FROZEN: for 10 minutes
- Cooking from thawed is not recommended
Caution: Pan And Product Will Be Hot.
Food Handling:
Keep Frozen Until Ready To Use | Keep Refrigerated Until Ready To Use | Cook Before Consumption
