Thai Chili Shrimp Rolls

Crispy on the outside, full of flavor on the inside

Handy’s Thai Chili Shrimp Rolls feature premium succulent shrimp, accented with sweet chili sauce then hand-wrapped in a delicate pastry sheet. These crispy mini rolls are perfect as an appetizer and a great addition in seafood platters.

Product Size	12.5 GRAMS
Carton Size	100 ROLLS
Case Pack Size	2 CARTONS
Item Number	5101020
UPC	73994010225
GTIN Code	10073994006010

Premium Vannamei shrimp.
12.5g average finished product size.
Sweet chili sauce filling gives a great flavor.
Handmade for a “back of the house” appearance.
Cook from frozen – no prep time and no waste.
Serve as an appetizer, an add-on or a party hors d’oeuvre.

SRHIMP (SHRIMP, WATER, SODIUM BICARBONATE, SALT, CITRIC ACID, DEXTRIN), PASTRY (WHEAT FLOUR, WATER, SALT, CANOLA OIL),

SCALLIONS, TAPIOCA STARCH, SUGAR, CHILI SAUCE (WATER, SUGAR, CHILI, GARLIC, SALT, MODIFIED CORN STARCH, ACETIC ACID, ONION POWDER, WHITE

PEPPER, OLEORESIN CAPSICUM, XANTHAN GUM), SALT, GARLIC POWDER, CHILI POWDER, WHITE PEPPER. PAR-FRIED IN FULLY REFINED SOYBEAN

OIL. CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), WHEAT.

The Shrimp Rolls contained in this package are par-fried and should be heated thoroughly to 165°F. Depending on the number of portions prepared and oven temperature variances, heating times may need adjustment. Remove product from packaging. Avoid overcooking or undercooking, cook to a light golden brown.

BAKE: Preheat oven. Spray or coat pan with oil. Place Shrimp Rolls on pan and place pan on the middle rack of oven.