Spicy Jalapeño Breaded Shrimp – Bulk
Elevate your seafood offerings with Handy’s Spicy Jalapeño Breaded Shrimp. These generously sized, tail-on torpedo shrimp are coated in a spicy and crispy jalapeño breading. Each crunchy bite is a tantalizing explosion of flavor, perfectly balancing the heat of the jalapeños with the natural sweetness of the shrimp.
| Product Size | 25 GRAMS |
| Carton Size | 50 SHRIMP |
| Case Pack Size | 2 CARTONS |
| Item Number | 5102020 |
| UPC | 73994020217 |
| GTIN Code | 10073994005952 |
- WOW FACTOR – On trend spicy flavor, made with quality ingredients & premium shrimp
- HANDMADE – Gently hand-formed for that back-of-the-house appearance
- VISUAL APPEAL – Clean, tail-on torpedo shrimp adds uniqueness to your menu.
- TIME SAVING – Ready to cook from frozen with no preparation required
INGREDIENTS: SHRIMP (SHRIMP, WATER, SODIUM TRIPOLYPHOSPHATE, SALT), BREADER (UNBLEACHED WHEAT FLOUR, BREAD CRUMB [UNBLEACHED WHEAT FLOUR, SALT, YEAST, SUGAR], RAISING AGENTS [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], SALT, YEAST EXTRACT, PARSLEY, PAPRIKA OLEORESIN), BATTER (WATER, UNBLEACHED WHEAT FLOUR, SALT, VINEGAR, CITRIC ACID, YEAST EXTRACT, CHILI, RAISING AGENTS [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], ONION POWDER, CAPSICUM, GARLIC POWDER, GUAR GUM, CELERY, ARTIFICIAL FLAVORING), PRE-DUST (MODIFIED TAPIOCA STARCH, UNBLEACHED WHEAT FLOUR, SALT, VINEGAR, CITRIC ACID, YEAST EXTRACT, SUGAR, CHILI, ONION POWDER, GARLIC POWDER, CELERY, ARTIFICIAL FLAVORING, JALAPENO PEPPER). PAR-FRIED IN FULLY REFINED SOYBEAN OIL CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP) AND WHEAT.
The Spicy Jalapeno Shrimp contained in this package are par-fried and should be cooked thoroughly to 165 °F. Depending on the number of portions prepared and oven temperature variances, heating times may need adjustment. Remove product from packaging. Avoid overcooking or undercooking, cook to a light golden brown.
AIR FRYER: Spray basket with oil and place the product in the basket. Set fryer at 350 °F.
- FROM FROZEN: for 4 minutes, flip and cook for 4 more minutes.
- Cooking from thawed is not recommended.
Once cooked, let the product rest in the basket for 1 minute.
BAKE: Preheat oven. Spray or coat pan with oil. Place shrimp on pan and place pan on the middle rack of oven.
- FROM FROZEN: 400°F for 7 minutes, flip and bake for 8 more minutes.
- Cooking from thawed is not recommended.
Once cooked, let the product sit on the pan for 1 minute.
DEEP FRY: Heat oil to 350 °F.
- FROM FROZEN: 3 – 4 minutes
- Cooking from thawed is not recommended
Caution: Pan and Product Will Be Hot.
- Appetizer: Pair with a dipping sauce ranging from cooling ranch and blue cheese to bright cilantro lime and avocado ranch, sweet and tangy honey mustard, or rich, cheesy queso.
- Sampler Platter: Serve alongside Handy’s Coconut Shrimp, Sante Fe Crab Cake and Panko Soft Crab Portions.
- Mexican-Inspired Salad Topper: Add as a warm topping for a vibrant Mexican-inspired salad with mixed greens, black beans, corm, and crumbled cotija.
- Upscale Garnish: Use a single shrimp as an garnish for Spicy Seafood Bloody Mary.
Food Handling:
Keep Frozen Until Ready To Use | Cook Before Consumption
