Thai Chili Shrimp Rolls
Crispy on the outside, full of flavor on the inside
Handy Seafood’s Thai Chili Shrimp Rolls are crispy on the outside, filled with succulent shrimp in a sweet chili sauce, all wrapped in a delicate pastry shell. These bite-sized delights are perfect for a party appetizer or a satisfying snack.
| Product Size | 12.5 GRAMS |
| Carton Size | 8 OZ |
| Case Pack Size | 12 CARTONS |
| Item Number | 5101010 |
| UPC | 73994010102 |
| GTIN Code | 10073994005938 |
- Premium Vannamei shrimp.
- 12.5g average finished product size.
- Sweet chili sauce filling gives a great flavor.
- Handmade
- Cook from frozen – no prep time and no waste.
INGREDIENTS: SRHIMP (SHRIMP, WATER, SODIUM BICARBONATE, SALT, CITRIC ACID, DEXTRIN), PASTRY (WHEAT FLOUR, WATER, SALT, CANOLA OIL), SCALLIONS, TAPIOCA STARCH, SUGAR, CHILI SAUCE (WATER, SUGAR, CHILI, GARLIC, SALT, MODIFIED CORN STARCH, ACETIC ACID, ONION POWDER, WHITE PEPPER, OLEORESIN CAPSICUM, XANTHAN GUM), SALT, GARLIC POWDER, CHILI POWDER, WHITE PEPPER. PAR-FRIED IN FULLY REFINED SOYBEAN OIL. CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), WHEAT.
The Thai Chili Shrimp Rolls contained in this package are par-fried and should be heated thoroughly to 165 °F. Depending on the number of portions prepared and temperature variances, heating times may need adjustment. Remove product from packaging. Avoid overcooking or undercooking, cook to a light golden brown.
AIR FRY: Spray basket with oil and place the rolls in basket. Set fryer at 380 °F.
- Cooking from thawed is not recommended
- FROM FROZEN: for 7 minutes
BAKE: Preheat oven. Spray or coat pan with oil. Place rolls on pan and place pan on the middle rack of oven.
- Cooking from thawed is not recommended
- FROM FROZEN: 350 °F for 10-15 minutes
Caution: Pan And Product Will Be Hot.
Serve as an appetizer, entree or salad topper.
Food Handling:
Keep Frozen Until Ready To Use | Cook Before Consumption
