Korean-Style Crunchy Shrimp

Handy Seafood’s Korean-Style Crunchy Shrimp feature succulent shrimp coated in panko breadcrumbs for a satisfying texture. Toss with the included Korean-style gochujang sauce to immerse your senses in a symphony of textures and bold flavors!

Product Size	11 GRAMS
Carton Size	7.5 OZ
Case Pack Size	12 CARTONS
Item Number	5104030
UPC	073994040307
GTIN Code	10073994040304

Ready in Minutes, Perfect for Weeknight Dinners or Impromptu Gatherings
Enjoy as an Appetizer, Main Course, or Party Snack.
Mild Enough for Everyone to Enjoy, with the Option to Add Extra Gochujang Sauce for Adventurous Palates.
Enjoy Korean Cuisine Without Leaving your Kitchen.
Made with Quality Ingredients and Premium Shrimp.
Shrimp BAP 4-Star Certified for Responsibly Sourced Seafood

INGREDIENTS: SHRIMP (SHRIMP, WATER, SODIUM TRIPOLYPHOSPHATE, SALT), BREADER (STARCHES [TAPIOCA, CORN, WHEAT], RICE FLOUR, SOY FLOUR, DEXTROSE, RICE BRAN OIL SHORTENING, WHEAT FLOUR, SALT, YEAST), BATTER (WATER, MODIFIED CORN STARCH, WHEAT FLOUR, STARCHES [WHEAT, RICE, CORN, TAPIOCA], RAISING AGENTS [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE], SOY PROTEIN ISOLATE, YEAST EXTRACT, SALT, DEXTROSE), PRE-DUST (MODIFIED TAPIOCA STARCH, WHEAT FLOUR, RAISING AGENTS [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], YEAST EXTRACT, SALT). PAR-FRIED IN FULLY REFINED SOYBEAN OIL.

CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), WHEAT, AND SOY.

SAUCE: SUGAR, WATER, GOCHUJANG (MISO [WATER, SOYBEAN, RICE, SALT], INVERT SUGAR, CHILI), SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), INVERT SUGAR, MODIFIED TAPIOCA STARCH, SALT, CHILI, YEAST EXTRACT.

CONTAINS: SOY AND WHEAT.

The Korean Crunchy Shrimp contained in this package are par-fried and should be cooked thoroughly to 165 °F. Depending on the number of portions prepared and temperature variances, heating times may need adjustment. Remove product from packaging. Avoid overcooking or undercooking, cook to a light golden brown.

Place sauce packet in a bowl of warm water (110°F).
Cook product:

AIR FRY: Spray basket with oil and place the shrimp in the basket.

FROM FROZEN: 350 °F for 6 minutes
Cooking from thawed is not recommended.

BAKE: Preheat oven. Spray or coat pan with oil. Place shrimp on pan and place pan on the middle rack of oven.

FROM FROZEN: 375°F for 6 minutes flip and cook for 6 more minutes.
Cooking from thawed is not recommended.

3. Once the shrimp is cooked, place shrimp in a bowl and add the contents of the sauce packet. Toss shrimp and sauce gently until it’s evenly coated and carefully serve on a plate.

Caution: Pan and Product Will Be Hot.