Hot Honey Shrimp

Sweet Heat

Indulge in a flavor explosion with our irresistible Hot Honey Shrimp! These succulent shrimp are coated in panko breadcrumbs for a satisfying crunch. Toss, drizzle, or dip into our signature hot honey flavored sauce – it’s the perfect balance of sweet heat in every bite!

Product Size	11 GRAMS
Carton Size	7.5 OZ
Case Pack Size	12 CARTONS
Item Number	52102010
UPC	10073994004245
GTIN Code	10073994004245

Ready in Minutes, Just Cook and Serve (Bake & Air Fry)
Enjoy as an Appetizer, Main Course, or Party Snack.
Adventurous Restaurant-like Experience at Home
Made with Premium Shrimp BAP 4-Star Certified

SHRIMP (SHRIMP, WATER, SODIUM TRIPOLYPHOSPHATE, SALT), BREADER (STARCHES [TAPIOCA, CORN, WHEAT], RICE FLOUR, SOY FLOUR, DEXTROSE, RICE BRAN OIL SHORTENING, WHEAT FLOUR, SALT, YEAST), BATTER (WATER, MODIFIED CORN STARCH, WHEAT FLOUR, STARCHES [WHEAT, RICE, CORN, TAPIOCA], RAISING AGENTS [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE], SOY PROTEIN ISOLATE, YEAST EXTRACT, SALT, DEXTROSE), PRE-DUST (MODIFIED TAPIOCA STARCH, WHEAT FLOUR, RAISING AGENTS [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], YEAST EXTRACT, SALT). PAR-FRIED IN FULLY REFINED SOYBEAN OIL. CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), WHEAT, AND SOY.

SAUCE: WATER, SUGAR, INVERT SUGAR, PICKLED CHILI (CHILI, SALT, ACETIC ACID), MODIFIED TAPIOCA STARCH, VINEGAR, PICKLED GARLIC (GARLIC, SUGAR, WATER, SALT, ACETIC ACID), CHILI POWDER, SALT, YEAST EXTRACT, HONEY, NATURAL FLAVOR.

The Breaded Shrimp contained in this package are par-fried and should be cooked thoroughly to 165 °F. Depending on the number of portions prepared and temperature variances, heating times may need adjustment. Remove product from packaging. Avoid overcooking or undercooking, cook to a light golden brown.

1) Place sauce packet in a bowl of warm water (110 °F).

2) Cook product:

AIR FRY: Spray basket with oil and place the shrimp in the basket.

FROM FROZEN: 350 °F for 6 minutes
Cooking from thawed is not recommended.

BAKE: Preheat oven. Spray or coat pan with oil. Place the shrimp on pan and place pan on the middle rack of oven.

FROM FROZEN: 375°F for 6 minutes flip and cook for 6 more minutes.
Cooking from thawed is not recommended.

3) Once the shrimp is cooked, place the shrimp in a bowl and add the contents of the sauce packet. Toss shrimp and sauce gently until it’s evenly coated and carefully serve on a plate.

Alternative method: Drizzle or dip cooked shrimp in sauce and serve.

Caution: Pan and Product Will Be Hot.