Agedama-Style Crispy Tempura Shrimp
Shrimp Coated with Crispy Agedama Tempura Bits
Handy’s Agedama-Style Crispy Tempura Shrimp are coated with bits of fried Agedama batter that add a delicious crunch to every bite! Serve on a platter or sharing plate, our Tempura Shrimp will be a hit on your menu. Its unique texture will delight guests and is perfect served on its own or with a Sweet Chili Sauce.
| Product Size | 25 GRAMS |
| Carton Size | 50 SHRIMP |
| Case Pack Size | 2 CARTONS |
| Item Number | 5201000 |
| UPC | 73994010003 |
| GTIN Code | 10073994004313 |
- WOW FACTOR – Light, crispy texture with golden agedama batter for a standout bite
- HANDMADE – Back-of-the-house appearance with consistent shape and quality
- VISUAL APPEAL – Clean, tail-on torpedo shrimp adds uniqueness to your menu.
- TIME SAVING – Ready-to-cook—no prep time, no waste
INGREDIENTS: SHRIMP (SHRIMP, WATER, CITRIC ACID, SODIUM BICARBONATE, SALT, DEXTRIN),FRIED AGEDAMA BATTER (WATER, UNBLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, BAKING POWDER [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, TAPIOCA STARCH], EGG POWDER [EGG WHITE, EGG YOLK], YEAST EXTRACT POWDER, SALT, WHITE PEPPER, COLORS [RIBOFLAVIN, PAPRIKA], FRIED IN FULLY REFINED SOYBEAN OIL), BATTER(WATER, UNBLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, BAKING POWDER [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, TAPIOCA STARCH], EGG POWDER [EGG WHITE, EGG YOLK], YEAST EXTRACT POWDER, SALT, WHITE PEPPER, COLORS [RIBOFLAVIN, PAPRIKA]), PRE-DUST (MODIFIED TAPIOCA STARCH, RICE FLOUR, SALT). CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), WHEAT AND EGGS.
The Tempura Shrimp contained in this package are uncooked and should be cooked thoroughly to 165 °F. Depending on the number of portions prepared and temperature variances, heating times may need adjustment. Remove product from packaging. Avoid overcooking or undercooking, cook to a light golden brown.
DEEP FRY: Heat oil to 350 °F.
- Cooking from thawed is not recommended.
- FROM FROZEN: for 3-4 minutes
BAKE: Preheat oven. Spray or coat pan with oil. Place shrimp on pan and place pan on the middle rack of oven.
- Cooking from thawed is not recommended.
- FROM FROZEN: 400 °F for 8 minutes, flip and bake for 8 more minutes.
Once cooked, let the product sit on the pan for 2 minutes.
AIR FRYER: Spray basket with oil and place the shrimp in the basket.
- Cooking from thawed is not recommended.
- From Frozen: 330°F for 8 minutes
Once cooked, let the product rest in the basket for 1 minute.
Appetizer: Serve with Sweet Chili Sauce or pair with spicy mayo, wasabi aioli, or citrus ponzu for a bold dipping experience.
Sampler Platter: Combine with Handy’s Coconut Shrimp and Crispy Shrimp Wraps for an irresistible variety plate.
Asian-Inspired Salad Topper: Add as a crunchy topper over a sesame-ginger salad with edamame, shredded carrots, and mandarin oranges.
Tempura Shrimp Tacos: Layer into soft tortillas with slaw, pickled onions, and a drizzle of sriracha crema for a street food twist.
Food Handling:
Keep Frozen Until Ready To Use | Cook Before Consumption
