Crispy Shrimp Wraps

Shrimp with Ginger and Herbs Wrapped in Pastry

Elevate your appetizer game with Handy’s Crispy Shrimp Wraps! Each delicate pastry sheet encases a succulent, tail-on torpedo shrimp, seasoned with a vibrant blend of ginger, scallions, cilantro, garlic, Sriracha sauce, and lime. A truly eye-catching and flavorful bite that delivers a delightful crunch and a fresh, herb-forward taste with every bite.

Crispy Shrimp Wraps
Product Size 0.75 OZ
Carton Size 50 SHRIMP
Case Pack Size 2 CARTONS
Item Number 5101000
UPC 73994009007
GTIN Code 10073994004320
  • PREMIUM FLAVOR: Filled with shrimp, ginger, fresh herbs, and a touch of lime for bright, bold taste
  • HAND-WRAPPED: Back-of-the-house appearance with consistent shape and quality
  • VISUAL APPEAL: Clean, tail-on torpedo shrimp adds uniqueness to your menu.
  • TIME SAVING: Cook from frozen—no prep time, no waste

INGREDIENTS: SHRIMP (SHRIMP, WATER,SALT), PASTRY SHEET (WHEAT FLOUR, WATER, SALT, CANOLA OIL), GINGER, ONION POWDER, SCALLION, CILANTRO, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), SRIRACHA SAUCE (SPUR CHILI, SUGAR, GARLIC, ACIDIFIER, WATER, SALT), GARLIC, LIME, SALT. CONTAINS: SHRIMP, WHEAT AND SOY.

The Crispy Shrimp Wraps contained in this package are uncooked and should be cooked thoroughly to 165 °F. Depending on the number of portions prepared and temperature variances, heating times may need adjustment. Remove product from packaging. Avoid overcooking or undercooking, cook to a light golden brown.

DEEP FRY: Heat oil to 350 °F.

  • Cooking from thawed is not recommended.
  • FROM FROZEN: for 3-4 minutes
  • Appetizer: Serve with soy-based or sesame dipping sauces for a flavor-packed starter.
  • Sampler Platter: Pair with Asian-style bites like dumplings or seaweed salad for shareable small plates.
  • Passed Hors d’Oeuvres: Easy to serve at casual or upscale events with personalized sauces.
  • Salad Companion: Plate alongside an Asian salad with greens, crispy noodles, and citrus vinaigrette.

Food Handling:

Keep Frozen Until Ready To Use | Cook Before Consumption

Crustacean Shellfish (e.g., crab, lobster, shrimp)
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Wheat
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Soybeans