Remoulade Sauce

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Prep Time: 2min | Servings: 16 Servings

A tangy and creamy dipping sauce with a kick—this Remoulade Sauce combines zesty flavors like horseradish and Old Bay with hearty mayo and Thousand Island for a fantastic match with crab cakes, seafood, or even a veggie dip.

  • 1/2 Cup Thousand Island Dressing
  • 1/4 Cup Mayonnaise
  • 1 TBSP Horseradish
  • 1/4 TSP Old Bay Seasoning
  • Dash of Hot Pepper Sauce

Gather all ingredients and have them ready at room temperature.

  • In a bowl, whisk together Thousand Island dressing, mayonnaise, horseradish, Old Bay seasoning, and a dash of hot sauce.

  • Taste and adjust seasoning or heat level as desired.

  • Serve immediately or refrigerate until ready to use.