Jumbo Lump Crab Wedge Salad

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Prep Time: 15min | Servings: 4 Servings

This Jumbo Lump Crab Wedge Salad is a fresh and elegant twist on the classic wedge, topped with sweet jumbo lump crab, crisp bacon, crunchy veggies, and creamy dressing—perfect for a light lunch or appetizer.

  • 8 oz. Crab Meat (90/130 Jumbo Lump)
  • 1 Head Iceberg Lettuce
  • 8 oz. Thick Cut Bacon, Cooked and Drained, Rough Dice
  • 8 oz. Cherry Tomatoes, Red&Yellow, Rough Dice
  • 2 Avocados, Rough Dice
  • 8 oz. Cornbread / Biscuit Croutons
  • Dressing – Ranch / Blue Cheese (according to personal preference)

  • Cook and crumble the bacon if not pre-cooked.

  • Cut the iceberg lettuce into quarters to form wedges.

  • Slice cherry tomatoes and red onions.

  • Arrange each wedge on individual plates or a serving platter.

  • Drizzle dressing over the wedges generously.

  • Top each wedge with jumbo lump crab meat, crumbled bacon, cherry tomatoes, red onion slices, and blue cheese crumbles.

  • Garnish with chopped fresh herbs if desired.

  • Season with salt and pepper to taste and serve immediately.