Jumbo Lump Crab Deviled Eggs

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Prep Time: 10min | Servings: 12 Deviled Egg Halves

These Jumbo Lump Crab Deviled Eggs take classic deviled eggs up a notch—rich, creamy yolk filling gets crowned with a luxuriously sweet jumbo lump crab piece and a touch of chive for bright, elegant flavor.

  • 8 oz. Handy Jumbo Lump Crab Meat
  • 6 large eggs, hard boiled
  • ¼ cup mayonnaise
  • 1 teaspoon mustard powder
  • 1 tablespoon lemon juice
  • ¼ teaspoon salt
  • 1 tablespoon chopped chives

  • Peel and halve the hard‑boiled eggs lengthwise, setting the whites aside.

  • Scoop out the yolks and transfer them to a mixing bowl.

  • Gather remaining ingredients and utensils for assembly.

  • Mash the yolks with mayonnaise, mustard powder, lemon juice, and salt until creamy and smooth.

  • Spoon or pipe an even amount of the yolk mixture back into each egg white.

  • Top each egg half with one jumbo lump crab piece.

  • Sprinkle with chopped chives for freshness and visual appeal.

  • Serve immediately, or chill until ready to present.