Crab Meat Tacos

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Prep Time: 10min | Servings: 4 Servings

These Crab Meat Tacos combine tender crab meat with a creamy, tangy slaw in soft tortillas for a fresh, flavorful seafood taco that comes together in under 15 minutes.

  • 1 Small Green Cabbage, Thinly Sliced (About 3 Cups)
  • 1/4 Small Red Cabbage, Thinly Sliced (About 1 Cup)
  • 1/4 Cup Mayonnaise
  • 1/4 Cup Sour Cream
  • 1/4 Cup Cider Vinegar
  • 1 TSP Dijon Mustard
  • 1 TSP Granulated Sugar
  • 1/2 TSP Celery Seeds
  • 1 1/2 TSP Kosher Salt
  • 1/4 TSP Ground Black Pepper
  • 1 TBSP Butter
  • 1/2 Red Onion, Diced
  • 1/2 Red Pepper, Diced
  • 2 TSP Ground Cumin
  • 1 Pound Handy Crab Meat (Special, Backfin or Lump)
  • 1/2 Cup of Roasted Corn
  • Corn or Flour Taco-sized Tortillas

  • Thinly slice green and red cabbage

  • Whisk together slaw dressing: mayonnaise, sour cream, vinegar, mustard, celery seed, sugar, salt, and pepper

  • Warm tortillas and shred lettuce or prep additional toppings

  • In a large bowl, whisk together mayonnaise, sour cream, vinegar, mustard, celery seed, sugar, salt, and pepper until the dressing is smooth and creamy.

  • Toss the shredded cabbage in the dressing until evenly coated.

  • Gently fold in the crab meat, being careful to keep the crab lumps intact.

  • Warm tortillas in a dry skillet or microwave until soft and pliable.

  • Divide the crab slaw evenly among the tortillas.

  • Add optional garnishes such as lime wedges, cilantro, or avocado slices.

  • Serve immediately.