Teriyaki Crab Wings Sauce

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Prep Time: 5min | Servings: 6 Servings

This Teriyaki Crab Wings Sauce brings bold, savory flavor to your crab wings. It combines sweet and sticky teriyaki with aromatic ginger, scallions, and sesame for a mouthwatering coating that’s as good over crab as it is over rice.

  • 1 cup teriyaki sauce
  • Sesame seeds, for garnish
  • Green onions (scallions), thinly sliced, for garnish
  • Fresh ginger, grated or minced, for garnish

  • Grate the fresh ginger and slice the scallions.

  • Have the teriyaki sauce measured and ready.

  • Cook your breaded crab wings per package directions and keep them warm.

  • In a small saucepan over medium-low heat, warm the teriyaki sauce and whisk in the grated ginger.

  • Let the mixture simmer gently for a minute to combine flavors.

  • Remove from heat and toss the cooked crab wings in the sauce until evenly coated.

  • Sprinkle with sliced scallions and sesame seeds before serving.