Garlic Parmesan Crab Wings

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Prep Time: 5 min | Servings: Servings

Savory and indulgent, these Garlic Parmesan Crab Wings feature crispy panko-breaded soft-shell crabs tossed in a buttery garlic sauce and finished with cheese and parsley—perfect for an elegant appetizer or crowd-pleasing starter.

  • For the Garlic Butter Sauce:
    • 2 tablespoons unsalted butter
    • 2 cloves garlic, minced
    • 1/4 cup chopped fresh parsley
    • 1/2 cup grated Parmesan cheese (divided)
    • Salt and pepper to taste
    • Pinch of red pepper flakes (optional)
  • For the Wings:

  • Mince the garlic and chop the parsley.

  • Grate the Parmesan cheese, dividing it into two equal portions.

  • For frying, heat enough vegetable oil to reach 350°F in a deep skillet or pot.

  1. Prepare the sauce: In a small saucepan over medium heat, melt the butter. Add garlic and sauté for about 30 seconds until fragrant. Stir in parsley and half of the Parmesan cheese. Season with salt, pepper, and red pepper flakes (if using). Keep the sauce warm over low heat.

  2. Fry the crab wings: Carefully fry the crab portions until golden brown and cooked through (refer to your packaging if unsure). Drain on paper towels.

  3. Toss in sauce: Place the drained crab wings in a large bowl, pour the garlic butter sauce over them, and gently toss until evenly coated.

  4. Garnish and serve: Sprinkle with the remaining Parmesan cheese and additional parsley. Serve immediately.