Garlic Parmesan Crab Wing Sauce

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Prep Time: 5min | Servings: 6 servings

Rich and flavorful, this Garlic Parmesan Crab Wing Sauce features buttery garlic, Parmesan cheese, and parsley—perfect for coating crispy breaded crab wings for a savory, indulgent appetizer.

  • 1/2 cup (1 stick) unsalted butter
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic powder
  • Salt and black pepper, to taste
  • 2 tablespoons fresh parsley

  • Mince fresh garlic and chop parsley

  • Grate Parmesan cheese

  • Have breaded soft-shell crab portions ready and oil warmed for frying

  1. Melt butter in a saucepan over low heat.

  2. Add minced garlic, sauté for about 1–2 minutes until fragrant.

  3. Stir in half of the Parmesan cheese, lemon juice, garlic powder, salt, and pepper. Simmer gently for a few minutes while stirring until smooth.

  4. Fry the crab portions in hot oil until golden brown and cooked through. Drain on paper towels.

  5. Place fried crab portions in a large bowl and pour the warm sauce over them. Toss gently to coat evenly.

  6. Garnish with remaining Parmesan cheese and chopped parsley. Serve immediately.