Buffalo Crab Wing Sauce
Handy’s Panko Soft Crab Portions pair perfectly with Buffalo Sauce.
- ⅔ cup hot pepper sauce (such as Frank’s RedHot®)
- ½ cup cold unsalted butter
- 1 tablespoon white vinegar
- ¼ teaspoon Worcestershire sauce
- ¼ teaspoon cayenne pepper
- ⅛ teaspoon garlic powder
- salt to taste
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Measure hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, and garlic powder.
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Gather a small saucepan and whisk.
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Preheat oven (or air fryer) to cook the Handy Panko Breaded Soft Crab according to carton directions.
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In the saucepan over medium heat, combine hot pepper sauce, cold butter, vinegar, Worcestershire, cayenne, garlic powder, and a pinch of salt.
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Stir constantly until the butter is fully melted and sauce becomes smooth. Remove from heat just as it starts to boil.
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Cook the Panko Breaded Soft Crab Portions per package instructions until crispy and heated through.
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Place cooked crab portions in a large mixing bowl. Pour the warm buffalo sauce over and toss gently to coat.
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Transfer to a serving platter and garnish with smoky blue cheese crumbles and chopped parsley, if desired.
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Serve immediately.