Michelada with Spicy Jalapeño Shrimp

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Prep Time: 5min | Servings: 1 serving

Take your michelada up a notch with this savory and spicy version—featuring perfectly seasoned beer mixed with tomato juice and lime, then garnished with crispy spicy jalapeño shrimp for a bold, flavor-packed cocktail.

  • 1 Carton Handy Spicy Jalapeño Shrimp
  • 12 oz. light Mexican beer (Corona, Modelo, Tecate, etc.)
  • 4 oz. Tomato juice
  • 2 oz. fresh lime juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon hot sauce (Tabasco, Cholula, Tapatio, etc.)
  • Pinch of salt and black pepper
  • Lime wedge, for garnish

  • Cook the Spicy Jalapeño Shrimp according to package directions; set aside and keep warm.

  • In a glass, combine tomato juice, lime juice, and salt. Stir until well mixed.

  • Have your beer chilled and ready for pouring.

  • Fill a glass with ice.

  • Pour in the tomato-lime mixture.

  • Slowly top with the light Mexican beer to preserve fizz.

  • Garnish with the spicy shrimp—place it on the rim or skewer it across the glass.

  • Optionally, add a lime wedge or jalapeño slice. Serve chilled.