Hot Honey Shrimp Báhn Mi

Prep Time: 5min | Servings: 2 servings

Enjoy a quick and flavorful twist on a classic Vietnamese sandwich with this Hot Honey Shrimp Bánh Mì. Crispy, spicy-sweet shrimp pair perfectly with crunchy pickled veggies and fresh scallions in a crusty baguette—ready in minutes using Handy’s Hot Honey Shrimp.

1 Carton of Hot Honey Shrimp
1 Baguette
1/4 Cup pickled or fresh carrots, radish, and cabbage
Scallions (for garnish)
Mayo (optional)

Prepare the Hot Honey Shrimp following the package cooking instructions; set aside once cooked.
Slice the baguette lengthwise.
If desired, spread mayonnaise on the baguette.
Prepare pickled or fresh vegetable mix (carrots, radish, cabbage).

Assemble the sandwich by layering the mayo-spread baguette with the pickled or fresh vegetable mix.
Top with the cooked Hot Honey Shrimp.
Garnish with sliced scallions.
Serve immediately and enjoy!