Crab Stuffed Mushrooms

Prep Time: 10min | Servings: 24 Servings

These elegant Crab Stuffed Mushrooms feature tender mushroom caps filled with savory lump crab meat, mayonnaise, breadcrumbs, and a hint of seasoning—baked to golden perfection for easy, crowd-pleasing appetizers.

1-8 oz Handy Premium Lump Crab Meat
24 Fresh Button Mushrooms, Stems Removed
¼ Cup Mayonnaise
2 TBSP Breadcrumbs
¼ TSP Salt

Preheat oven to 350 °F
Clean and remove stems from 24 button mushrooms
Mix crab filling ingredients in a bowl
Arrange mushrooms on a greased baking sheet

Preheat oven to 350 °F.
In a mixing bowl, gently combine crab meat with mayonnaise, breadcrumbs, and salt until evenly mixed.
Spoon the crab mixture into each mushroom cap, filling generously.
Arrange the stuffed mushrooms on a greased baking sheet.
Bake for 8 to 10 minutes, until the filling is lightly browned and mushrooms are cooked through.
Remove from oven and let cool slightly before serving.