Coconut Breaded Shrimp
Premium plump shrimp paired with a crunchy coconut coating
Handy’s Breaded Coconut Shrimp are premium shrimp hand-dipped in a sweet coconut batter, then coated with natural shredded coconut and panko bread crumbs. The crispy coconut coating adds a delicious crunch to every bite.
| Product Size | 25 GRAMS |
| Carton Size | 50 SHRIMP |
| Case Pack Size | 2 CARTONS |
| Item Number | 5102000 |
| UPC | 73994020002 |
| GTIN Code | 10073994020009 |
- Premium chemical-free Vannamei shrimp.
- 26/30 count per pound raw shrimp.
- Shrimp breaded for a 25g average finished product size.
- Clean tail torpedo shrimp adds visual appeal and uniqueness.
- Shrimp coated with coconut panko for great flavor, texture and crunch.
- Handmade for a “back of the house” appearance.
- Cook from frozen – no prep time and no waste.
INGREDIENTS: SHRIMP (SHRIMP, WATER, SALT), BREADER (NO WHEAT BREAD CRUMBS [TAPIOCA STARCH, CORN STARCH, RICE FLOUR, SOY FLOUR,
DEXTROSE, RICE BRAN OIL SHORTENING, SALT, YEAST], DESICCATED COCONUT), BATTER (WATER, RICE FLOUR, SUGAR, COCONUT POWDER
[COCONUT, GLUCOSE SYRUP, MONO AND DIGLYCERIDES OF FATTY ACIDS, SILICON DIOXIDE, DIPOTASSIUM PHOSPHATE], RAISING AGENTS [SODIUM ACID
PYROPHOSPHATE, SODIUM BICARBONATE], SALT, GUAR GUM, XANTHAN GUM), PRE-DUST (MODIFIED TAPIOCA STARCH, ICING SUGAR [SUGAR, TAPIOCA
1STARCH], CORN STARCH, RICE FLOUR, SALT, RAISING AGENTS [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], YEAST EXTRACT, NATURAL FLAVOR,
ONION). PAR-FRIED IN FULLY REFINED SOYBEAN OIL. CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), SOY, COCONUT.
This product was processed in a facility that processes products containing wheat.
The Coconut Breaded Shrimp contained in this package are par-fried and should be cooked thoroughly to 165 °F. Depending on the number of portions prepared and temperature variances, heating times may need adjustment. Remove product from packaging. Avoid overcooking or undercooking, cook to a light golden brown.
AIR FRYER: Spray basket with oil and place the product in the basket.
- Cooking from thawed is not recommended
- FROM FROZEN: 350 °F for 10 minutes
Once cooked, let the product rest in the basket for 1 minute.
BAKE: Preheat oven. Spray or coat pan with oil. Place Coconut Breaded Shrimp on pan and place pan on the middle rack of oven.
- Cooking from thawed is not recommended
- FROM FROZEN: 375 °F for 11 minutes, flip and cook 11 more minutes.
Once cooked, let the product sit on the pan for 1 minute.
DEEP FRY: Heat oil to 350 °F.
- Cooking from thawed is not recommended
- FROM FROZEN: 3-4 minutes
Once cooked, remove basket from oil and let the product rest in the basket for 1 minute
Caution: Pan and Product Will Be Hot.
Serve with various sauces as an appetizer, entree or salad topper.
Food Handling:
Keep Frozen Until Ready To Use | Cook Before Consumption
