Southwest Crab Cake
Zippy Southwest flavor to awaken your taste buds
Spice up your menu with Handy’s Southwest Crab Cakes. These gently hand-formed crab cakes contain sweet crab meat blended with a hint of hot pepper sauce, spices and seasonings to awaken your taste buds.
| Product Size | 3 OZ |
| Carton Size | 12 CAKES |
| Case Pack Size | 2 CARTONS |
| Item Number | 3003092 |
| UPC | 73994030926 |
| GTIN Code | 10073994005945 |
- Ready to cook – No preparation.
- Tested for take-out and delivery.
- Made with crab meat from fresh crabs – meat has better texture and flavor.
- Handmade for that back-of-the-house appearance.
- Portion control for consistent plate coverage and predictable food cost.
- Cryogenically frozen for better texture, appearance, and fresh flavor.
CRAB MEAT, SAUCE (FULLY REFINED SOYBEAN OIL, EGG AND EGG YOLK, WATER, SUGAR, VINEGAR, SALT, MUSTARD POWDER, ACETIC ACID, XANTHAN GUM), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, SALT, YEAST), EGGS, SCALLIONS, SEASONING (SALT, SPICES, PAPRIKA, CHILI, MALTODEXTRIN), YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVORS, GARLIC POWDER), HOT SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), SPICES. CONTAINS: CRUSTACEAN SHELLFISH (CRAB), EGGS, AND WHEAT.
The Southwest Crab Cakes contained in this package are ready to cook and should be cooked thoroughly to 165 °F. Depending on the number of portions prepared and temperature variances, heating times may need adjustment. Remove product from packaging. Avoid overcooking or undercooking, cook to a light golden brown.
BAKE: Preheat oven. Spray or coat pan with oil. Place crab cakes on pan and place pan on the middle rack of oven. Turn the crab cakes over once during cooking.
- FROM THAWED: 400 °F for 12-14 minutes.
- FROM FROZEN: 400 °F for 20-22 minutes.
DEEP FRY: Heat oil to 350 °F.
- FROM THAWED: 2-3 minutes.
- Cooking from frozen is not recommended.
If thawing, thaw under refrigeration or in microwave Caution: Pan And Product Will Be Hot.
- Mexican Style Tostada with black bean salsa and topped with a red bell pepper aioli
- Southwest Crab Cake Sandwich, with french fries and coleslaw
- Surf & Turf – Southwest crab cake with roasted asparagus and a grilled NY Strip Steak
Food Handling:
Keep Frozen Until Ready To Use | Keep Refrigerated Until Ready To Use | Cook Before Consumption
