Premium Crab Cakes
Generous lump crab cakes with traditional flavor.
Handy’s 4 oz. Premium Crab Cakes are loaded with premium crab meat, that deliver a superior texture and true crab flavor. Lightly seasoned and par-fried to a golden finish, these crab cakes offer a delicate, crispy exterior and a moist interior. Convenient and consistent, they save prep time while providing a premium, homemade taste and presentation your customers will love.
| Product Size | 4 OZ |
| Carton Size | 12 CAKES |
| Case Pack Size | 2 CARTONS |
| Item Number | 3001055 |
| UPC | 73994005412 |
| GTIN Code | 10073994004504 |
Premium Crab Meat Blend: Made with premium crab meat, including Jumbo Lump and Claw for a authentic crab flavor and a high-end, back-of-the-house appearance.
Time-Saving Convenience: Par-fried and frozen, these crab cakes are ready to cook, significantly reducing prep time and labor costs.
Consistent Quality: Ensures uniform size, shape, and flavor every time, guaranteeing a consistent, high-quality product.
Versatile Application: Their convenient 4 oz. size and full dome shape make them perfect as a standalone entree, or as part of a classic surf-and-turf platter.
CRAB MEAT, SAUCE (FULLY REFINED SOYBEAN OIL, EGG YOLK, VINEGAR, WATER, SUGAR, MODIFIED CORN STARCH, SALT, MUSTARD), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, SALT, YEAST), EGGS, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVORS, GARLIC POWDER), SEASONING (CELERY SALT [SALT, CELERY SEED], SPICES [INCLUDING RED PEPPER AND BLACK PEPPER], PAPRIKA), PARSLEY. PAR-FRIED IN FULLY REFINED SOYBEAN OIL. CONTAINS: CRUSTACEAN SHELLFISH (CRAB), WHEAT AND EGGS.
The Premium Crab Cakes contained in this package are par-fried and should be cooked thoroughly to 165 °F. Depending on the number of portions prepared and temperature variances, heating times may need adjustment. Remove product from packaging. Avoid overcooking or undercooking, cook to a light golden brown.
BAKE: Preheat oven. Spray or coat pan with oil. Place the crab cakes on pan and place pan on the middle rack of oven. Turn the crab cakes over once during cooking.
FROM THAWED: 400 °F for 12-14 minutes
FROM FROZEN: 400 °F for 22-24 minutes If thawing, thaw under refrigeration or in microwave for 2 minutes on high.
Food Handling:
Keep Frozen Until Ready To Use | Keep Refrigerated Until Ready To Use | Cook Before Consumption
