Michelada with Spicy Jalapeño Shrimp
LEVEL: Easy
Ingredients
- 1 Carton Handy Spicy Jalapeño Shrimp
- 12 oz. light Mexican beer (Corona, Modelo, Tecate, etc.)
- 4 oz. Tomato juice
- 2 oz. fresh lime juice
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon hot sauce (Tabasco, Cholula, Tapatio, etc.)
- Pinch of salt and black pepper
- Lime wedge, for garnish
- Cook Handy Spicy Jalapeño Shrimp according to the directions on the box.
- Rub a lime wedge on the rim of your glass, then dip it in a plate of chili-lime seasoning.
- Fill the glass with ice, then pour in the tomato juice, lime juice, Worcestershire sauce, hot sauce, salt, and pepper. Stir to combine.
- Gently pour the beer over the ice, letting it foam up beautifully.
- Add a lime wedge for a squeeze of fresh citrus and a pop of color. Cheers!
