Jumbo Lump Crab Imperial
Rich, creamy, and packed with premium Handy Jumbo Lump Crab Meat, this classic Maryland-style Crab Imperial puts sweet, tender crab meat front and center. Finished with a golden, cheesy topping, it’s an easy yet impressive crab meat recipe that’s perfect for holidays, dinner parties, or whenever you’re craving a classic Maryland seafood dish.
1 lb. Handy Jumbo Lump Crab Meat
1 cup mayonnaise, divided
2 tbsp. cream
1 egg
2 tsp. Worcestershire sauce, divided
2 tsp. lemon juice
1 tsp. fresh parsley, chopped
3 tsp. OLD BAY® Seasoning, divided
⅓ cup grated cheese, such as cheddar
Preheat oven to 375°F and position the top rack on the second-highest setting.
In a medium bowl, combine the egg, lemon juice, parsley, ½ cup mayonnaise, 1 teaspoon Worcestershire sauce, and 2 teaspoons OLD BAY® Seasoning.
Gently fold in the crab meat, taking care not to break up the jumbo lumps.
In a separate bowl, combine the cream, cheese, remaining ½ cup mayonnaise, 1 teaspoon Worcestershire sauce, and 1 teaspoon OLD BAY® Seasoning. Set aside.
Divide the crab mixture evenly among 4 oven-safe dishes.
Bake the crab mixture at 375°F for 12–15 minutes.
Remove from the oven and change the oven setting to broil.
Top each dish evenly with the prepared cheese mixture.
Broil for 2–3 minutes, or until the tops are golden brown.
Let stand for 3–5 minutes before serving.