Jumbo Lump Crab Alfredo
Creamy, rich, and loaded with premium Handy Jumbo Lump Crab Meat, this Jumbo Lump Crab Alfredo puts a seafood spin on a classic comfort food. Tender fettuccine, creamy Alfredo sauce, Parmesan, and sweet jumbo lump crab come together for an easy crab pasta recipe that delivers restaurant-quality flavor at home.
1 lb. Handy Jumbo Lump Crab Meat
1 (15 oz.) jar Alfredo sauce
¼ cup grated Parmesan cheese
1 lb. dry fettuccine pasta
1 tsp. fresh parsley, chopped
2 tsp. OLD BAY® Seasoning
Chop the fresh parsley and measure the Parmesan cheese and OLD BAY® Seasoning.
Divide the crab meat into two equal portions, handling gently to preserve the jumbo lumps.
Bring a large pot of water to a boil for the pasta.
Cook the fettuccine according to package directions until al dente. Drain and set aside.
In a medium saucepan, heat the Alfredo sauce until simmering.
In a large bowl or pot, combine the cooked pasta with about ¾ of the Alfredo sauce and toss until evenly coated.
Gently fold half of the crab meat into the pasta, taking care not to break up the jumbo lumps.
Add the remaining crab meat to the remaining Alfredo sauce and gently stir to warm.
Divide the pasta evenly among serving bowls. Spoon the reserved Alfredo sauce and crab meat over each portion.
Sprinkle with parsley, OLD BAY® Seasoning, and grated Parmesan cheese. Serve immediately.