Buffalo Crab Dip
Creamy, cheesy, and loaded with bold buffalo flavor, this Buffalo Crab Dip puts a seafood spin on a game-day favorite. Handy Special Crab Meat replaces traditional shredded chicken for an easy, savory dip that’s perfect for parties, tailgates, or sharing.
- 8 oz cream cheese, softened
- ½ cup buffalo sauce
- ½ cup ranch dressing
- 1 cup shredded cheddar cheese, divided
- 8 oz Handy Lump Crab Meat, drained
- OLD BAY® Seasoning, optional
- Crackers, tortilla chips, celery, or carrots for serving
Preheat oven to 375°F. Allow the cream cheese to soften to room temperature. Drain any excess liquid from the Handy Lump Crab Meat and reserve approximately ¼ cup cheddar cheese for topping.
Combine the softened cream cheese, buffalo sauce, and ranch dressing until smooth. Stir in ¾ cup shredded cheddar cheese, then gently fold in the Handy Lump Crab Meat, taking care not to break up the lumps. Transfer to a small oven-safe baking dish, spread evenly, and top with the remaining cheddar cheese. Sprinkle with OLD BAY® if desired. Bake at 375°F for 20–25 minutes, or until hot throughout and the cheese is melted and bubbling.