3-Ingredient Crab Cakes

Prep Time: 10 minutes | Servings: 6 Servings

Delicious Maryland-style crab cakes don’t have to be complicated! Made with just three simple ingredients, these 3-Ingredient Crab Cakes combine Handy Crab Cake Combo, OLD BAY® Crab Cake Classic® Mix, and mayonnaise for a quick and flavorful seafood dish. Packed with delicious crab meat and classic Maryland flavor, these golden-brown crab cakes are perfect for an easy weeknight dinner, a family gathering, or any occasion that calls for a taste of the Chesapeake Bay.

16oz Handy Crab Cake Combo
1 packet (1.24 oz.) OLD BAY® Crab Cake Classic® Mix
½ cup mayonnaise

In a large mixing bowl, combine OLD BAY® Crab Cake Classic® Mix and mayonnaise until well blended.
Gently fold in Handy Crab Cake Combo, being careful not to break apart the crab meat.
Divide the mixture into 6 equal portions and gently shape into crab cakes.

Heat a lightly oiled skillet over medium heat.
Place the crab cakes in the skillet and cook for approximately 5 minutes per side, turning once, until golden brown and the internal temperature reaches 165°F.
Remove from heat and serve warm with lemon wedges, tartar sauce, or your favorite seafood accompaniments.