Enjoy a quick and flavorful twist on a classic Vietnamese sandwich with this Hot Honey Shrimp Bánh Mì. Crispy, spicy-sweet shrimp pair perfectly with crunchy pickled veggies and fresh scallions in a crusty baguette—ready in minutes using Handy’s Hot Honey Shrimp.
These Crab Cake–Stuffed Portobello Mushrooms offer a satisfying low-carb twist using hearty portobello caps as the base—filled with a flavorful crab cake mix, topped with cheese or almond meal, then baked to perfection. Great as an elegant appetizer or light main dish.
Savory and indulgent, these Garlic Parmesan Crab Wings feature crispy panko-breaded soft-shell crabs tossed in a buttery garlic sauce and finished with cheese and parsley—perfect for an elegant appetizer or crowd-pleasing starter.
These refreshing Crab Cake Lettuce Cups are Paleo- and keto-approved, serving savory crab cake–style filling in crisp lettuce cups—perfect for low-carb lunches or light dinners in just 25 minutes.
Bright, fresh, and full of texture, these Crab, Avocado & Corn Tostadas layer lump crab meat, ripe avocado, grilled corn, and a zesty crab salad on crisp tortillas—ready to serve in just over an hour.
These festive Crab o’ Lanterns are mini sweet peppers stuffed with creamy crab filling—perfect for Halloween parties or as playful, bite-sized seafood appetizers in under 30 minutes.
These Crab Meat Tacos combine tender crab meat with a creamy, tangy slaw in soft tortillas for a fresh, flavorful seafood taco that comes together in under 15 minutes.
These Crab Meat Empanadas with Cream Cheese combine savory lump crab meat, soft cream cheese, and sautéed bell peppers inside golden, flaky pastry—ideal for a seafood-forward appetizer or snack that’s ready in under 40 minutes.
This Cheesy Crab Dip Burger elevates your burger game with creamy, cheesy crab dip sandwiched between juicy patties and toasted buns—delivering indulgent seafood flavor in every bite.
This elegant garlic and white wine sautéed crab claws dish delivers seafood-forward flavor with tender claw meat in a butter‑rich, wine‑based sauce—ideal for dipping crusty bread and serving in just 35 minutes.