Gluten Free Keto-Friendly Crab Cake
Experience the delectable delight of Handy's Crab Cake crafted for the keto-conscious connoisseur. Featuring succulent crab meat, wheat-free ingredients, and perfectly seasoned, our Keto Friendly Crab Cakes are thoughtfully designed without sacrificing taste and texture. With only 2 net carbs per serving, these gluten-free crab cakes offer a guilt-free seafood indulgence. Immerse yourself in a symphony of flavors with our Keto Friendly Crab Cakes!
- Made with Wild Caught Swimming Crab
- Certified by GFCO (Gluten-Free Certification Organization) guarantees that crab cakes are Gluten-Free
- Quick and Easy Meal: just Bake, Air Fry or Saute, making them ideal for busy weeknights or when short on time
- Meal-time versatility: Salad, Low-Carb Sandwich/Wrap, or Pair with Low-Carb Sides and Vegetables
- Portioned Servings making it Easy to Manage Calories and Carbs
SUGGESTED COOKING INSTRUCTIONS
The Keto Crab Cakes contained in this package are uncooked and should be cooked thoroughly to 165 °F. Depending on the number of portions prepared and temperature variances, heating times may need adjustment. Remove product from packaging. Avoid overcooking or undercooking, cook to a light golden brown.
BAKE: Preheat oven. Spray or coat pan with oil. Place the crab cakes on pan and place pan on the middle rack of oven. Turn the crab cakes over once during cooking.
- from thawed: 350°F for 8 minutes, flip and cook for an additional 6 minutes.
- from frozen: 350°F for 14 minutes, flip and cook for an additional 10 minutes.
SAUTÉ: Cook in 2 tbsp. of oil on medium-low heat. Turn the crab cakes over once during cooking.
- FROM THAWED: for 6 minutes, flip and cook for an additional 6 minutes.
- Cooking from frozen is not recommended.
AIR FRY: Spray basket with oil and place the crab cakes in the basket. Set fryer at 350°F.
- FROM FROZEN: for 15 minutes. Do not flip during cooking.
- Cooking from thawed is not recommended.
If thawing, thaw under refrigeration or in microwave for 2 minutes on high.
Caution: Pan and Product Will Be Hot.
INGREDIENTS: CRAB MEAT, SAUCE (RICE BRAN OIL, WATER, EGG, ERYTHRITOL, VINEGAR, XANTHAN GUM, ACETIC ACID, MUSTARD POWDER), CAULIFLOWER, EGGS, CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, STARTER CULTURE, LOCUST BEAN GUM), LEMON JUICE, SCALLIONS, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVORS, GARLIC POWDER), SEASONING (CELERY SALT [SALT, CELERY SEED], SPICES [INCLUDING RED PEPPER AND BLACK PEPPER], PAPRIKA), GARLIC POWDER, ONION POWDER.
CONTAINS: CRUSTACEAN SHELLFISH (CRAB), EGGS, AND MILK.
