Panko Breaded Soft Shell Crabs – Jumbo

Lightly panko breaded soft shell crabs that are entirely edible

Handy Soft Shell Crabs are harvested at their softest, most delectable stage immediately after shedding their hard outer shells. These succulent, tender crabs are then fully cleaned and lightly coated with panko bread crumbs. Fast, easy preparation makes serving soft shell crabs a delicious meal for any occasion.

Panko Breaded Soft Shell Crabs – Jumbo
Product Size JUMBOS
Carton Size 9 CRABS
Case Pack Size 4 CARTONS
Item Number 2110320
UPC 73994000974
GTIN Code 10073994004221

·  Extra Crispy Crunch: Coated in Panko Breading for a lighter, irresistible texture.

·  Zero Prep Time: Fully breaded and frozen—ready to cook straight from the bag.

·  Predictable Plate & Cost: Consistent sizing ensures reliable plating and food cost accuracy.

·  Year-Round Menu Feature: Provides premium quality soft crab availability in any season.

SOFT SHELL CRABS, BATTER (WATER, UNBLEACHED WHEAT FLOUR, CORN STARCH, RICE FLOUR, RAISING AGENTS [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], GUAR GUM, XANTHAN GUM), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, PALM OIL SHORTENING, SUGAR, SALT, YEAST, DEXTROSE, ANNATTO EXTRACT, BLACK PEPPER), PRE-DUST (MODIFIED TAPIOCA STARCH [CONTAINS PERILLA OIL], RICE FLOUR, POTATO STARCH, SALT). CONTAINS: CRUSTACEAN SHELLFISH (CRAB) AND WHEAT.

The Crunchy Panko Breaded Soft Shell Crabs contained in this package are uncooked and should be cooked until heated through to an internal temperature of 160°F. Depending on the number of portions prepared and equipment variances, cooking times may require adjustment.

DEEP FRY

Heat oil to 325°F to 350°F and cook belly side down.

  • 3 minutes and 30 seconds – 4 minutes

Food Handling:

Keep Frozen Until Ready To Use | Cook Before Consumption

Crustacean Shellfish (e.g., crab, lobster, shrimp)
|
Wheat