Panko Breaded Soft Shell Crabs – Jumbo
Lightly panko breaded soft shell crabs that are entirely edible
Handy Soft Shell Crabs are harvested at their softest, most delectable stage immediately after shedding their hard outer shells. These succulent, tender crabs are then fully cleaned and lightly coated with panko bread crumbs. Fast, easy preparation makes serving soft shell crabs a delicious meal for any occasion.
| Product Size | JUMBOS |
| Carton Size | 9 CRABS |
| Case Pack Size | 4 CARTONS |
| Item Number | 2110320 |
| UPC | 73994000974 |
| GTIN Code | 10073994004221 |
- Naturally molted so that there is more white meat.
- Dna tested for your assurance no species substitutions.
- Ready to cook, no preparation required.
- Freezer to fryer, leaving no waste.
- Portion control, consistent plate coverage and predictable food cost.
- Year round production means dependable supply.
- Cooking options gives flexibility in the kitchen.
SOFT SHELL CRABS, BATTER (WATER, UNBLEACHED WHEAT FLOUR, CORN STARCH, RICE FLOUR, RAISING AGENTS [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], GUAR GUM, XANTHAN GUM), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, PALM OIL SHORTENING, SUGAR, SALT, YEAST, DEXTROSE, ANNATTO EXTRACT, BLACK PEPPER), PRE-DUST (MODIFIED TAPIOCA STARCH [CONTAINS PERILLA OIL], RICE FLOUR, POTATO STARCH, SALT). CONTAINS: CRUSTACEAN SHELLFISH (CRAB) AND WHEAT.
The Crunchy Panko Breaded Soft Shell Crabs contained in this package are uncooked and should be cooked until heated through to an internal temperature of 160°F. Depending on the number of portions prepared and equipment variances, cooking times may require adjustment.
DEEP FRY
Heat oil to 325°F to 350°F and cook belly side down.
- 3 minutes and 30 seconds – 4 minutes
Food Handling:
Keep Frozen Until Ready To Use | Cook Before Consumption
